Pastry Jobs in Sarawak - July 2026 - Urgent Hiring
Paparan 8 hasil carian kerja kosong untuk
"pastry"
di Sarawak
Jangan lepaskan peluang untuk kerja Pastry terkini! di Sarawak
Urus Pemberitahuan
MYR1,700 - MYR2,000 Sebulan
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
14 days ago
MYR1,700 - MYR2,000 Sebulan
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
14 days ago
Undisclosed
- Culinary or pastry certification/diploma is an advantage, along with familiarity with contemporary F&B trends.
- Strong technical expertise in pastry and bakery, including Baking and Bakery production in a professional kitchen.
- Creativity skills for developing new dessert concepts, refining recipes, and presenting products in visually appealing ways. ...
Posted
18 days ago
MYR6,000 - MYR7,500 Sebulan
- Oversee daily pastry production and ensure all products are prepared on time and meet quality standards.
- Create and update dessert and pastry menus that match the restaurant's concept and customer preferences.
- Develop new and seasonal dessert items while keeping up with industry trends. ...
Posted
18 days ago
MYR2,500 - MYR3,500 Sebulan
- Prepare and cook menu items according to recipes and hotel standards
- Assist the Chef de Partie and Head Chef in daily kitchen operations
- Ensure food quality, consistency, and presentation meet company standards ...
Posted
21 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
Undisclosed
Malaysia
- Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
- Shape and form dough using molds, cutters, rollers, and other shaping tools.
- Maintain a clean and sanitary work area by following hygiene and safety standards. ...
Posted
a month ago
MYR1,750 - MYR1,750 Sebulan
- Prepare and bake breads, pastries, and other baked goods.
- Measure and prepare ingredients according to recipes.
- Maintain a clean and organized workspace. ...
Posted
a month ago
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