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Pastry Jobs in Selangor - August 2026 - Urgent Hiring
Showing 71 jobs results for
"pastry"
in Selangor
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Undisclosed
Malaysia
- Production & Baking: Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Cake Decoration: Expertly decorate cakes, pastries, and tarts using buttercream, fondant, and ganache to meet our company’s aesthetic standards.
- Standardization & SOPs: Able to read and follow recipes, using gram-based SOPs to ensure consistency in taste, texture, and appearance across all batches and ensure good quality. ...
Posted
9 days ago
MYR1,800 - MYR2,500 Per Month
- Assist in the preparation of a variety of pastries, breads, cakes, cookies, and desserts
- Support the Head Pastry Chef in daily production and mise en place
- Follow recipes, portion controls, and presentation standards accurately ...
Posted
10 days ago
MYR4,000 - MYR5,000 Per Month
- Assist in production line to handle baking, stuffing, shaping and finishing high-quality bread.
- Train and guide new staff on baking skills and SOP
- Monitor production cost and ensure product quality ...
Posted
12 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
3 days ago
MYR1,700 - MYR2,500 Per Month
- Assisting in the pastry’s preparation process.
- Preparing high quality products.
- Assisting section leader. ...
Posted
6 days ago
Undisclosed
- Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
7 days ago
EMART24 HOLDINGS SDN BHD
MYR2,800 - MYR2,800 Per Month
- Supervise and coordinate daily pastry/dessert production activities and manpower allocation.
- Ensure production targets and schedules are achieved according to the production plan.
- Monitor the preparation, mixing, baking, decorating, and finishing processes. ...
Posted
8 days ago
MYR3,000 - MYR4,000 Per Month
- Prepare and produce a variety of bread, pastries, cakes, desserts, and bakery products according to standard recipes.
- Accurately measure and prepare ingredients according to the required quantities and specifications.
- Perform baking processes including mixing, proofing, baking, cooling, filling, and decorating. ...
Posted
18 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
11 days ago
MYR2,000 - MYR2,500 Per Month
- Prepare, bake, decorate, and finish a variety of cakes according to company recipes and standards.
- Handle cake frosting, filling, layering, piping, and basic fondant work.
- Ensure cakes are consistently presented to a high standard. ...
Posted
19 days ago
MYR2,000 - MYR2,500 Per Month
- Assist in production line to handle baking, stuffing, shaping and finishing high-quality bread.
- Train and guide new staff on baking skills and SOP
- Monitor production cost and ensure product quality ...
Posted
12 days ago
MYR2,100 - MYR3,000 Per Month
Ara Damansara
- Assist in daily food preparation across pastry, bakery, and cookies sections
- Follow recipes, SOPs, and production schedules set by senior chefs
- Support in measuring, mixing, baking, and assembling products ...
Posted
15 days ago
Undisclosed
- Perform basic and intermediate food preparation tasks as assigned by the Cook, Pastry Chef, or immediate supervisor.
- Assist in the preparation of hot and cold dishes, as well as pastries, desserts, breads, cakes, and other baked products according to standard recipes.
- Follow standard recipes, portion control guidelines, and quality standards to ensure consistency in food preparation and presentation. ...
Posted
15 days ago
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
17 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
11 days ago
Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)
MYR2,200 - MYR2,600 Per Month
Damansara Jaya
- WORKING LOCATION - Kota Damansara
- Plan, prepare, and produce a wide variety of baked goods, pastries, and cakes, specialty desserts, and custom cakes.
- Develop and test new recipes to enhance the bakery’s product line, focusing on both seasonal and signature flavors ...
Posted
12 days ago
MYR2,100 - MYR2,600 Per Month
Ara Damansara
- Assist in daily food preparation across pastry, bakery, and cookies sections
- Follow recipes, SOPs, and production schedules set by senior chefs
- Support in measuring, mixing, baking, and assembling products ...
Posted
a month ago
MYR2,100 - MYR2,600 Per Month
Ara Damansara
- Assist in daily food preparation across pastry, bakery, and cookies sections
- Follow recipes, SOPs, and production schedules set by senior chefs
- Support in measuring, mixing, baking, and assembling products ...
Posted
a month ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
17 days ago
CLASSIC FINE FOODS SDN BHD
MYR4,500 - MYR5,500 Per Month
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
24 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
24 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
24 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
24 days ago
Undisclosed
- Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR2,000 - MYR2,200 Per Month
Puncak Alam
- Shift 1: 7:00 am – 5:00 pm
- Shift 2: 8:00 am – 6:00 pm
- Additional leave ...
Posted
16 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
11 days ago
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