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2,200+ Patisserie Jobs - September 2026 - Urgent Hiring
Paparan 2,249 hasil carian kerja kosong untuk
"patisserie"
Jangan lepaskan peluang untuk kerja Patisserie terkini!
Urus Pemberitahuan
SGD3,500 - SGD3,500 Sebulan
Singapore
- 13th Month Salary
- Meal Allowance
- Performance Bonus ...
Posted
a month ago
The Luxury Collection
Undisclosed
Singapore
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
- Adhere HACCP policies and procedures within the hotel ...
Posted
a month ago
LIONCITY MANPOWER PTE. LTD.
Undisclosed
Singapore
- Working area: 5 star hotels at Orchard
- Job type: Regular Part Time
- Working time:7am-1230pm ...
Posted
a month ago
SGD3,100 - SGD3,300 Sebulan
Pasir Ris
- Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment ...
Posted
a month ago
MYR3,500 - MYR4,000 Sebulan
- Ability to cook a wide range of foods in large batch quantities: International menus
- Must have Typhoid & Food Handler Cert
- Be a qualified cook: ( Certificated available upon request) ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Keep yourself inform of new technologies. ...
Posted
a month ago
Undisclosed
- Free parking
- Meal provided
- Opportunities for promotion ...
Posted
a month ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- To maintain a high standard of all food preparation and service in the kitchen according to the required standards
- Ensure accurate and consistent cook practice and presentation
- Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene ...
Posted
16 days ago
MYR2,500 - MYR3,000 Sebulan
KL City
- Minimum Qualifications: Certificate/Diploma in catering/kitchen management.
- Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.
- Minimum of 3-4 years experience in pastry/baking in hotels line. ...
Posted
a month ago
MYR2,500 - MYR2,500 Sebulan
- Dental insurance
- Opportunities for promotion
- Job Responsibilities: ...
Posted
11 days ago
SGD2,800 - SGD2,800 Sebulan
Singapore
- Prepare and cook assigned station dishes according to recipes and standard
- Ensure food quality, presentation, and consistency during service
- Maintain cleanliness, hygiene, and food safety standards in the kitchen ...
Posted
20 days ago
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,800 - SGD2,800 Sebulan
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
20 days ago
SGD2,500 - SGD2,900 Sebulan
Bukit Timah
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
a month ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Assist the Executive Chef with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods. ...
Posted
a month ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
6 days ago
MYR2,500 - MYR3,000 Sebulan
KL City
- Minimum Qualifications: Certificate/Diploma in catering/kitchen management.
- Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.
- Minimum of 3-4 years experience in pastry/baking in hotels line. ...
Posted
a month ago
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