a) Responsible for the upkeep of daily administrative duties for the ESH department.
b) To assist in the development and implementation of policies, procedures, and programs to achieve and maintain compliance with relevant laws and regulations;
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High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
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Strong skills in graphic design, including layout, typography, and visual composition, using tools such as Adobe Illustrator, Photoshop, and InDesign or equivalent software.
Ability to design for both print and digital channels, including social media graphics, posters, banners, packaging, and basic web assets.
Experience in developing brand-aligned visual concepts and adapting designs for different products, markets, and formats.
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A Higher Purpose: Our mission is to promote quality of life while maintaining the respect and dignity of every individual.
The C.A.R.E. Standard: We live by our acronym: Compassion, Assistance, Respect, and Empathy.
A Collaborative Environment: We operate as a "Passion Citizen" community where teamwork, positive communication, and collective success are top priorities.
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A Higher Purpose: Our mission is to promote quality of life while maintaining the respect and dignity of every individual.
The C.A.R.E. Standard: We live by our acronym: Compassion, Assistance, Respect, and Empathy.
A Collaborative Environment: We operate as a "Passion Citizen" community where teamwork, positive communication, and collective success are top priorities.
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Project Planning & Coordination – Plan, coordinate, and monitor project activities to ensure work is carried out according to the approved schedule, specifications, and requirements.
Site Supervision – Oversee site operations and ensure construction activities are completed safely, efficiently, and in accordance with approved drawings and methods.
Project Documentation – Prepare and maintain project documents, including progress reports, site reports, work schedules, meeting minutes, material records, and other relevant documentation.
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Produce project-related engineering and design deliverables for marine living quarters and accommodation areas
Prepare and develop layouts, elevations, and cross sections in line with marine design and classification requirements
Take responsibility for the architectural team in dimensional surveys and preparation of survey notes relating to architectural drawings and specifications
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