For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
1,800+ Pembuat Roti Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 1,839 jobs results for
"pembuat roti"
Never miss any updates for Pembuat Roti jobs
Manage Alert
SGD2,600 - SGD2,600 Per Month
Singapore
- 5 days work week
- Base up to $3,300
- Annual Performance Bonus ...
Posted
12 days ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. ...
Posted
a month ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.
- Follow established recipes and preparation methods accurately to maintain consistency and quality.
- Prepare and organise mise en place for the assigned station before service begins. ...
Posted
a month ago
SGD2,600 - SGD3,300 Per Month
Singapore
- 5 days work week
- Base up to $3,300
- Annual Performance Bonus ...
Posted
20 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
Singapore
- Packing cakes, pastries, and bakery products
- Assisting with simple kitchen preparation and housekeeping
- Ensuring orders are packed accurately and neatly ...
Posted
a month ago
Undisclosed
Singapore
- Packing cakes, pastries, and bakery products
- Assisting with simple kitchen preparation and housekeeping
- Ensuring orders are packed accurately and neatly ...
Posted
a month ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef in international hotels or F&B establishments are preferred. ...
Posted
a month ago
Undisclosed
KL City
- Minimum 3–5 years of pastry kitchen experience with at least 1–2 years as a Demi Chef or equivalent role.
- Solid knowledge of pastry techniques, dessert plating and bakery fundamentals.
- Creativity and passion for pastry arts with attention to details. ...
Posted
a month ago
Chef de Partie - Pastry - Hyatt Regency Kuala Lumpur at KL Midtown Chef de Partie - Pastry - Hyatt Regency Kuala Lumpur at KL Midtown
Hyatt Regency Kuala Lumpur At KL Midtown
Undisclosed
KL City
- Minimum 3–5 years of pastry kitchen experience with at least 1–2 years as a Demi Chef or equivalent role.
- Solid knowledge of pastry techniques, dessert plating and bakery fundamentals.
- Creativity and passion for pastry arts with attention to details. ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- 5 days work week
- Base up to $3,300
- Annual Performance Bonus ...
Posted
19 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- AWS of up to 6 months based on performance.
- Supportive, friendly, and team-oriented working environment.
- Deliver cakes, bread, and frozen bakery products to assigned outlets. ...
Posted
19 days ago
MYR2,200 - MYR5,500 Per Month
TTDI Jaya
- Prepare and cook Japanese dishes according to restaurant standards.
- Ensure food quality, consistency, and presentation are maintained.
- Perform daily kitchen preparation and station duties. ...
Posted
22 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
SGD2,800 - SGD4,000 Per Month
Singapore
- Lead your assigned kitchen section during service
- Ensure consistency, quality, and presentation of every dish
- Maintain high food safety, hygiene, and kitchen standards ...
Posted
a month ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "pembuat roti" Job By:
Browse "pembuat roti" Job By:
More Industries