Drive sales growth for event, corporate catering, and private dining services across QuantFood brands by actively sourcing and developing leads from corporates, offices, MICE and event agencies, embassies, schools, clubs, co-working spaces, and brand partnerships
Convert enquiries into confirmed bookings by preparing compelling proposals, setting competitive pricing, and negotiating effectively to close deals
Build and manage a sales pipeline, accurately forecast revenue, and track sales performance to meet or exceed targets...
Conceptualize, plan, and execute sophisticated internal events including company celebrations, team-building activities, and department gatherings, Partners’ functions that align with organizational objectives and values
Design and oversee a comprehensive hospitality program that delivers consistent, premium experiences for visiting clients, partners, and VIP guests
Manage end-to-end event logistics including venue selection, vendor relationships, budget management, catering coordination, and technology requirements...
Carry out the events function of the company, including overseeing reservations, events enquiries, organizational operations, team liaison, record liaison, record keeping, billing, key customer service of the restaurant and in accordance with the image and positioning of the business.
Manage the whole process from the planning stage, right through to running the actual day itself and the post-event evaluation.
Produce detailed proposals for events (for example, timelines, venues, suppliers, legal obligations, staffing and budgets)....
To orchestrate and support the end-to-end development, implementation, and management of all Louis Vuitton South Asia events, encompassing major regional showcases, boutique openings, press and client presentations, exclusive dinners, and artistic initiatives.
Lead project management and coordinating cross-functional internal teams and external partners to deliver events that meet the House’s creative vision, brand standards and operational requirements.
Key responsibilities include project management, creative development, venue sourcing, production coordination, logistics, F&B planning and budget control....
To orchestrate and support the end-to-end development, implementation, and management of all Louis Vuitton South Asia events, encompassing major regional showcases, boutique openings, press and client presentations, exclusive dinners, and artistic initiatives.
Lead project management and coordinating cross-functional internal teams and external partners to deliver events that meet the House’s creative vision, brand standards and operational requirements.
Key responsibilities include project management, creative development, venue sourcing, production coordination, logistics, F&B planning and budget control....
Developing and maintaining project plans, timelines, budgets and resource allocation.
Planning and execution of events, exhibitions, experiential marketing campaigns and related projects from pre-production through to completion.
Coordinate with internal teams including designers, production, operations, logistics and other project stakeholders to ensure smooth project execution....
Project Executives/Managers are the heart of the organisation, selling to and managing clients, allocating resources, arranging logistics and generating revenue for the organisation. They work closely with clients from first contact to the end of programme when all components have been delivered....
High school diploma or GED; 3 years experience in the event management, food and beverage, sales and marketing, or related professional area.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
Researches and analyzes new products, pricing and services of competition....
This position is for Office of Corporate Communications and Marketing (OCCM).
Event Planning and Delivery
Lead the end-to-end planning and delivery of major events, including local and overseas events, thought leadership programmes, customer experience events, performances, video productions and virtual or hybrid events....
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To manage and oversee the site safety during different phases from set up, actual event till tear down. Also act as covering Site Manager for the daily site operations at the event site.
Provide workplace safety and fire safety advice and oversee the fire and safety aspect required in proper order.
Work closely with the Authority to plan a framework/proposal that can be implemented to meet the event’s needs while keeping in compliance with the regulatory requirement imposed by both government authorities and venue owners....
The Culinary Events Manager is responsible for the end-to-end planning and execution of culinary events, ensuring each event is well coordinated, operationally feasible, and delivered to a high standard.
The role works closely with culinary, operations, service and client teams to translate event requirements into an effective food and beverage experience, from menu planning and resource coordination through to event setup and on-site execution....