Responsible for the purchase and inventory management of assigned materials and services such that the requirements of the operation are successfully supported.
Lead NPI programs and establish project milestones, execution plan, identify priorities and risk, recovery plan and successful product enablement to production/HVM release
Min Diploma, Degree in Food services, pastries, bakeries, culinary and hotel & tourism, Business Management/Study converse in B. Malaysia, English and additional languages.
Design and govern the front-end framework of the sales cycle to optimize marketing-to-sales intelligence transfers, lead identification, and high-value conversion strategies.
Execute the front-end sales cycle framework, ensuring smooth marketing-to-sales data transfers, active lead qualification, and steady pipeline conversion.
Good communicator, able to explain technical concepts to both technical and non-technical audiences and collaborate effectively with global internal teams and customers.
Conduct inspection on returned FG (Media, Bag, Carton, or Pallet) and ad-hoc impacted FG, with accurate disposition and documentation per quality standards.
Perform measurement on characterization / evaluations samples following the experiment plan prepared by Engineer. As well as production monitoring samples.
Responsible for driving a systematic process receive and evaluate customer demand, ensure a feasible operational plan is always in place, support the Operation’s business development effort with current and potential customers / divisions, and drive continuous improvement in key materials metrics, such as OTD, MPS performance, FG / WIP inventory and Hub level. The Workcell planning manager is in charge of overall planning Job in their WC as a delegate of site Planning Functional Manager.