Oversee all daily operations of the manufacturing facility, ensuring efficiency, productivity, and adherence to quality standards in the production of poultry equipment and systems.
Develop and implement strategic operational plans to achieve company objectives, focusing on process improvement, cost reduction, and enhanced product quality.
Manage the entire supply chain, including procurement of raw materials, inventory management, logistics, and distribution, to ensure timely delivery and cost-effectiveness.
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Operate and monitor production machinery to ensure efficient and continuous operation, adhering to production schedules and targets.
Perform routine quality checks on products during the manufacturing process, identifying and reporting any defects or deviations from quality standards.
Follow all safety procedures and guidelines meticulously to maintain a safe working environment and prevent accidents.
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