Greet and welcome customers with a positive attitude, providing excellent customer service throughout their dining experience.
Take customer orders accurately, using point-of-sale (POS) systems, and ensure special requests or dietary restrictions are communicated effectively to the kitchen staff.
Serve food and beverages promptly and efficiently, adhering to food safety standards and presentation guidelines.
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Greet and welcome customers with a positive attitude, providing excellent customer service throughout their dining experience.
Take customer orders accurately, using point-of-sale (POS) systems, and ensure special requests or dietary restrictions are communicated effectively to the kitchen staff.
Serve food and beverages promptly and efficiently, adhering to food safety standards and presentation guidelines.
...