Manage and maintain accurate inventory records for air conditioning units and related parts across all 18 outlets, ensuring stock levels are optimized for sales and operational needs.
Greet customers warmly and assist them in selecting menu items by providing detailed information about food and beverage offerings including ingredients and potential allergens
Planning and Delivering Lessons: Designing and implementing lesson plans that align with curriculum standards, educational objectives, and students' needs.
Responsible for managing purchasing and procurement activities for the company, ensuring all food ingredients, beverages, packaging, equipment, and operational supplies are purchased at competitive prices, with the required quality and delivered on time.