Source, evaluate, and negotiate with suppliers to ensure quality, cost-effectiveness, and timely supply of goods, particularly medicines and medical consumables.
Verify product specifications, including medical items and pharmaceuticals, in line with regulatory and clinical requirements.
Prepare and process purchase orders, contracts, and procurement documentation.
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Strategic Sourcing & Vendor Strategy: Formulate procurement SOPs. Source, negotiate, and manage high-performing suppliers across fresh/live seafood, premium meats, dry goods, frozen items, equipment, and services.
Cost Optimization & Budgeting: Lead pricing, contract, and rebate negotiations. Track market commodity trends to protect profit margins and manage the overall procurement budget.
Operations & Inventory: Oversee the complete purchase order lifecycle. Partner with Central Kitchen and Outlet Chefs to forecast demand, optimize stock rotation (FIFO), and reduce waste.
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