Manage and maintain the Quality Management System (QMS), including ISO documented information,
Product Certification documentation, Technical Files, Artwork Files, films, labels, sticker and quality records to ensure compliance with regulatory and company requirements.
Coordinate quality-related activities involving QA, Production, and external certification bodies to support product compliance and continuous improvement initiatives.
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As a Production Supervisor, you will lead, coordinate, and optimize daily manufacturing operations. You will be responsible for managing floor personnel, ensuring seamless machine performance, maintaining strict quality and safety standards, and driving continuous improvement (Kaizen) initiatives to meet dynamic production targets.
As a Production Supervisor, you will lead, coordinate, and optimize daily manufacturing operations. You will be responsible for managing floor personnel, ensuring seamless machine performance, maintaining strict quality and safety standards, and driving continuous improvement (Kaizen) initiatives to meet dynamic production targets.
The Rotisserie Chicken Chef is responsible for overseeing the preparation, seasoning, cooking, and presentation of rotisserie chicken products while ensuring consistent quality, food safety, and customer satisfaction. The role involves operating rotisserie equipment, managing ingredients and inventory, maintaining cleanliness standards, and supervising kitchen workflow to ensure efficient daily operations.
Job Overview: We’re seeking experience Project Managers to ensuring that projects are completed on time, within budget, and meet the required quality standards. They must possess strong leadership, organizational, and communication skills, along with a solid understanding of engineering principles and project management methodologies.