Actively define Backend Quality improvement projects and scope via analyzing Quality performance indicators to give an overall picture of the key Quality topics to be addressed
Work with project owner to define and set up project teams at respective Backend sites with subject matter experts for project kick-off with project charter
Lead, manage, and control the entire project life‑cycle, with suitable meetings and reviews to ensure project success (in terms of scope, timeline, budget, quality, productivity, and speed)
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Exhibits culinary talents by assisting the Executive Chef in performing tasks and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.