Create and execute commodity strategies that best leverage supplier capabilities and the company’s procurement spend to meet corporate objectives (support our near term and long term) of quality, cost, delivery and customer service
Manage and oversee all purchasing activities for the hotel, including food and beverage, housekeeping, guest amenities, front office, engineering, laundry, kitchen equipment, furniture, fixtures, operating supplies, and administrative requirements.
Operational Execution: Oversees daily procurement operations, including purchase requisitions, approval processes, and workflow management to ensure efficient and compliant execution.