Production: daily cooking plans from confirmed orders, prep and batch planning, portion and quality standards. The head chef and second head chef report to you.
S$5,500 – S$6,500 base per month, gross, plus employer CPF, plus a quarterly profit share (10% of operating profit), milestone bonuses and long-term profit units. Full-time, 5-day week, Woodlands. Reports to the owner.Raja's Catering cooks halal South and North Indian food for weddings, families, festivals and companies across Singapore. Everything is cooked at our central kitchen at 15 Woodlands Loop and delivered. We run on our own systems: online ordering and payment, a live kitchen production board, stock, clock-in and delivery planning.We are hiring one General Manager to run the business day to day and grow it. You run the kitchen, the cost, the delivery, the order desk and new weekday customers. The owner sets the targets and reviews the numbers with you every month; the day-to-day decisions are yours.What you run
You will provide prompt and quality front-line services to patients in the Department of Emergency Medicine to support nurses in their patient care activities. Your role will include patient registration and admissions, scheduling of patients’ appointments, and some limited patient care activities and orientation to patients and their relatives. Any ad-hoc duties as assigned.