Candidate should possess at least a Diploma/Degree in Food Technology/Food Science/ Food Studies
Preferably with at least 1-2 years of working experience in Quality Assurance / Control or equivalent in F&B sector
Experienced in handling audit HACCP & HALAL, Good knowledge in HACCP requirements and implementation, good communication skills, excellent in problem-solving & able to work independently
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Perform quality control of product during and after process (raw material and finished goods)
Handle testing to ensure finished product compliance to require standard or specification.
To assist on monitoring of all QC activities such as inspecting incoming material and outgoing process to ensure adherence to company quality standard and customer satisfaction.
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Inspection & Testing: Conduct raw material incoming inspections, in-line process checks, and final product audits against technical specifications and engineering blueprints.
Defect Detection: Identify product defects, deviations, or non-conformances, and immediately notify production managers to halt or adjust non-compliant lines.
Equipment Calibration: Operates and maintains measuring tools and laboratory equipment (e.g., calipers, micrometers, gauges, CMMs) and ensures regular calibration.
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