Perform inspection and test activities on Incoming (IQC), In-Process semi-products (IPQC) and Outgoing finished products (OQC) to ensure smooth operation of QC daily routine.
Feedback any abnormality from process and product to Supervisor and Senior Engineer.
Sustaining Good Document Practice: Record and Maintain with ACU (Accuracy, Completion and Up-to-date) in QC both hard and soft copies.
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Candidate should possess at least a Diploma/Degree in Food Technology/Food Science/ Food Studies
Preferably with at least 1-2 years of working experience in Quality Assurance / Control or equivalent in F&B sector
Experienced in handling audit HACCP & HALAL, Good knowledge in HACCP requirements and implementation, good communication skills, excellent in problem-solving & able to work independently
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Site Inspection: Monitor daily construction for adherence to architectural drawings, structural specs, and local building codes.
Quality Assurance (QA/QC): Identify, report, and close non-conformances (NCRs) regarding workmanship and materials.
Coordination & Reporting: Liaise with consultants, contractors, and Project Management Consultancy (PMC) teams to report on progress, photographic documentation, and site issues.
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