Quality Control (QC)• Assist in implementing quality management procedures and food safety protocols.• Support product inspections, sensory evaluations, and quality testing activities.• Assist in preparing and reviewing quality and regulatory documentation.• Support audit preparations and food safety certification activities.• Collect, organize, and analyze data for quality monitoring and investigations.• Participate in continuous improvement initiatives to enhance quality processes.Research & Development (R&D)• Assist in new product development, formulation, and ingredient evaluation activities.• Support sensory evaluation preparation and basic laboratory testing.• Assist in shelf-life studies and product assessment activities.• Update and maintain R&D documentation and development records.• Document recipes, preparation methods, and product specifications accurately.• Participate in brainstorming sessions and innovation projects.
Serves customers by selling products and meeting customer needs.
Services existing accounts, obtains orders, and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlets and other trade factors.
Adjusts content of sales presentations by studying the type of sales outlet or trade factor.
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Candidate must possess at least a Diploma in Quantity Surveying or equivalent.
Fresh graduates are encouraged to apply; candidates with 1–2 years of working experience in Quantity Surveying or related field will be an added advantage.
Basic knowledge of cost estimation, Bill of Quantities (BQ), measurement, and construction costing.
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