Laboratory Equipment & Sample Management: Manage laboratory equipment calibration, verification, maintenance, and troubleshooting to ensure reliability of test results. Manage laboratory assets throughout their lifecycle, including equipment acquisition, qualification, inventory control, maintenance, and replacement planning. Manage laboratory internal control plan, sample retentions and traceability. Coordinate external laboratory testing where required.
Candidate should possess at least a Diploma/Degree in Food Technology/Food Science/ Food Studies
Preferably with at least 1-2 years of working experience in Quality Assurance / Control or equivalent in F&B sector
Experienced in handling audit HACCP & HALAL, Good knowledge in HACCP requirements and implementation, good communication skills, excellent in problem-solving & able to work independently
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