Oversee and manage all aspects of retail fit-out projects from conception to completion, ensuring adherence to timelines, budgets, and quality standards.
Coordinate with internal teams, architects, designers, contractors, and suppliers to ensure seamless project execution and effective communication.
Conduct regular site visits and inspections to monitor progress, identify potential issues, and implement corrective actions to maintain project integrity.
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Project Management
Construction Management
Vendor Management
Quality Control
Site Supervision
Contract Negotiation
Risk Assessment
Communication Skills
Team Leadership
Candidate should possess at least a Diploma/Degree in Food Technology/Food Science/ Food Studies
Preferably with at least 1-2 years of working experience in Quality Assurance / Control or equivalent in F&B sector
Experienced in handling audit HACCP & HALAL, Good knowledge in HACCP requirements and implementation, good communication skills, excellent in problem-solving & able to work independently
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