Ensures assigned operation adheres to GMP/GDP/GDPMD requirements, standard operating procedures, secondary Repacking Work Instruction (RWI), batch packaging record and the quality standards set.
Conduct daily on-site inspection, personal hygiene checks, products checking and sample retention and oversee food safety and hygiene practices across all catering & F&B operations.
Conduct routine quality and food safety inspections across production and retail operations to ensure compliance with company standards and regulatory requirements.