Quality Management Jobs in Shah Alam - September 2026 - Urgent Hiring

Showing 9 jobs results for "quality management" in Shah Alam
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MYR10,000 - MYR20,000 Per Month
+Additional Compensation
  • Key Responsibilities:
  • Bid & Solution Development
  • · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
6 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
  • Key Responsibilities:
  • Bid & Solution Development
  • · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
6 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
  • Key Responsibilities:
  • Bid & Solution Development
  • · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
6 days ago
MYR2,400 - MYR2,500 Per Month
  • Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
  • Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
  • Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses. ...
Food Preparation Kitchen Management
+2

Be an early applicant!

Posted
18 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
  • Key Responsibilities:
  • Bid & Solution Development
  • · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
6 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
Near Train Station
  • Key Responsibilities:
  • Bid & Solution Development
  • · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
• Strong commercial and financial acumen (comfortable with costing margins
+6

Be an early applicant!

Posted
6 days ago
MYR1,000 - MYR1,200 Per Month
  • Support the business development team in identifying and researching potential new market opportunities and strategic partnerships within the Malaysian F&B and facilities management sectors.
  • Assist in the preparation of compelling sales presentations and proposals by gathering market data, competitor analysis, and customer insights, utilizing PowerPoint effectively.
  • Conduct market research to understand customer needs, industry trends, and competitive landscape, providing actionable insights to the sales and marketing teams. ...

Be an early applicant!

Posted
18 days ago
MYR1,000 - MYR1,200 Per Month
Near Train Station
  • Support the business development team in identifying and researching potential new market opportunities and strategic partnerships within the Malaysian F&B and facilities management sectors.
  • Assist in the preparation of compelling sales presentations and proposals by gathering market data, competitor analysis, and customer insights, utilizing PowerPoint effectively.
  • Conduct market research to understand customer needs, industry trends, and competitive landscape, providing actionable insights to the sales and marketing teams. ...

Be an early applicant!

Posted
18 days ago
MYR2,400 - MYR2,500 Per Month
  • Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
  • Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
  • Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses. ...
Food Preparation Kitchen Management
+2

Be an early applicant!

Posted
18 days ago

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