Design and deliver engaging learning programs in line with hotel’s direction and goals
Collaborate with department heads to develop programs in line with Career Development Plans (CDP) and Performance Improvement Plan (PIP) for team members
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Strategic Project Planning: Partner directly with architects, engineers, and stakeholders to deploy rock-solid project plans that tightly lock down timelines, budgets, and asset allocation.
Work Programme Development: Architect detailed roadmaps of construction activities, critical milestones, and hard deadlines to ensure seamless cross-phase momentum.
Subcontractor & Supplier Command: Select, manage, and collaborate with premier subcontractors and suppliers, ensuring top-tier craftsmanship while driving tight schedules.
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Classes usually will be conducted in between Monday - Friday 12pm - 6pm or 7pm-10pm, Saturday - Sunday 9am-6pm (selected hours). You may choose any class in between the time with suit your available slot.
Each class once a week and 1 - 1.15hr hour per lesson (not a lengthy lesson).
Classes usually will be conducted in between Monday - Friday 12pm - 6pm or 7pm-10pm, Saturday - Sunday 9am-6pm (selected hours). You may choose any class in between the time with suit your available slot.
Each class once a week and 1 - 1.15hr hour per lesson (not a lengthy lesson).
The HSE Officer / Supervisor is responsible for implementing and enforcing health, safety, and environmental standards on the Kimanis power plant construction site. The role ensures full compliance with DOSH regulations and client requirements throughout the EPC project lifecycle.
Logistics, Consumable and Chemical Store Management
Inventory Tracking and Management: Monitor and control inventory levels and material availability to support operational requirements. Implement inventory control measures to minimize stock discrepancies, overstocking and obsolescence.
Inventory Analysis and Reporting: Generate and analyze inventory reports and Key Performance Indicators (KPIs) including inventory turnover, carrying costs and stock out rates. Provide insights and recommendations to the Section Manager – Procurement to support operational and strategic decision making.
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You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant F&B Manager is responsible to day-to-day operational function for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the Hyatt brand standard.
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 3-4 years' work experience as Outlet Manager or Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Mengendalikan Full Set of Accounts termasuk Accounts Payable (AP), Accounts Receivable (AR), General Ledger (GL), rekonsiliasi bank, penyata untung rugi dan kunci kira-kira.
Menyediakan laporan kewangan bulanan, suku tahunan dan tahunan untuk tujuan pemantauan pengurusan serta audit.
Mengurus urusan audit luaran, percukaian syarikat dan pelaksanaan sistem e-Invois.
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High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
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