Lead and supervise the daily operations of the Sushi Department.
Prepare a wide variety of sushi, sashimi, maki, nigiri, rice bowls and other Japanese cuisine in accordance with company recipes and quality standards.
Ensure all sushi and Japanese food products are prepared fresh, hygienically and presented attractively.
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Develop and execute creative graphic design concepts for various marketing materials, including digital and print advertisements, social media content, brochures, and presentations.
Collaborate with marketing, sales, and product teams to understand project scope and objectives, ensuring designs align with brand guidelines and campaign goals.
Create visually appealing layouts, graphics, and illustrations that effectively communicate messages and enhance brand identity.
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Graphic Design
Adobe Creative Suite
Visual Communication
Typography
Layout Design
Branding
Color Theory
Creativity
Attention to Detail
Time Management
Collaboration