Accurate and timely execution of agreed day to day processes supporting the transaction management, cash & security tracking, document management and ownership verification functions across a range of Private Capital Services structures, collation of investment/divestment papers, and presentation metrics and control data.
Ensure tolerance checks are complete, and any outstanding items are investigated and cleared.
Perform quality checks or second level validation on output from the team
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Accurate and timely execution of agreed day to day processes supporting the transaction management, cash & security tracking, document management and ownership verification functions across a range of Private Capital Services structures, collation of investment/divestment papers, and presentation metrics and control data.
Ensure tolerance checks are complete, and any outstanding items are investigated and cleared.
Perform quality checks or second level validation on output from the team
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Manage month-end closing deliverables for the Malaysia entities including, but not limited to: Intra-group reconciliations, Intra-group settlements, accruals and general ledger attestation.
Support stakeholders in Finance matters and ensure all financial records are accurate and in-line with policies and local statutory, tax and accounting guidance.
Ensure completion of designated Regulatory, Finance and Head Office reporting in a timely manner.
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Operating in a position of trust amongst the Senior Leaders to assist with developing and delivering strategies by applying creative expertise, risk and control advisory where required.
1LOD Risk Initiatives Roadmap/Program Pipeline manager and delivery of agreed Risk Initiative objectives, including preparation of business case, analysis and reporting.
Driving efficiency and enhancement of Risk and Controls practices and reporting via consultation with the team, identification and assessment of options and actions for delivery.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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Relevant technical skills in building maintenance, such as basic mechanical and electrical troubleshooting, HVAC or M&E systems familiarity, and safe use of tools and equipment.
Ability to read and interpret technical documentation, maintenance procedures, and safety guidelines, with attention to detail in completing work orders and reports.
Strong problem-solving and organizational skills, including prioritizing tasks, managing time effectively, and following structured maintenance schedules.
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CACEIS Malaysia, a hub of asset servicing in IOI City, Putrajaya, invites experienced leaders to join our regional team. Based in Malaysia, you will oversee business planning, drive efficiency, and reinforce client-focused behaviours to support CACEIS goals.
You will collaborate across jurisdictions, mentor talent, and ensure strong communication with Group Invoicing and clients. This role emphasizes integrity, strategic thinking, and entrepreneurial drive to shape the future of our operations
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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