Own interior-architectural design and documentation from concept to detailed construction and procurement sets, meeting client brief, budget and programme.
Responsible for the quality of all food served throughout the restaurants and banquet and ensure that the food presented to guests is consistently of high-quality standards.
Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
Define F&B operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
Expertise in e-commerce B2C operations; skilled in driving traffic within Shopee and Lazada, with strong market acumen and marketing strategy capabilities.