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Restaurant Crew Jobs in Federal Territory - September 2026 - Urgent Hiring
Showing 492 jobs results for
"restaurant crew"
in Federal Territory
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MYR1,800 - MYR1,800 Per Month
KL City
- Additional leave
- Dental insurance
- Flexible schedule ...
Posted
6 days ago
MYR2,200 - MYR2,200 Per Month
KL City
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
5 days ago
Undisclosed
KL City
- Minimum SPM or equivalent qualification.
- Experience as a Bartender, Barista or in the Food & Beverage industry is preferred.
- Fresh candidates with a positive attitude are encouraged to apply. ...
Posted
3 days ago
MYR1,700 - MYR1,850 Per Month
- Health insurance
- Maternity leave
- Meal allowance ...
Posted
17 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Prepare and cook food according to recipes, portion sizes, and presentation standards.
- Carry out food preparation, including cutting, portioning, marinating, and cooking ingredients. ...
Posted
13 days ago
MYR2,500 - MYR4,000 Per Month
KL City
- Supervise daily kitchen operations and ensure smooth workflow.
- Allocate duties and manpower according to business and service requirements.
- Monitor kitchen operations during preparation and peak service periods. ...
Posted
13 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago
Le Méridien Hotels & Resorts
MYR2,300 - MYR3,300 Per Month
KL City
- Preparing and serving food and drink
- Making and serving beverages
- Serving customers and attend to their queries with polite attitude. ...
Posted
13 days ago
MYR3,000 - MYR3,600 Per Month
KL City
- Assist the Head Chef, Sous Chef, and Chef de Partie in preparing and executing menu items.
- Prepare ingredients and ensure required items are available for daily kitchen operations.
- Follow recipes, preparation methods, and instructions provided by senior chefs. ...
Posted
16 days ago
Ah Cheng Laksa Trading Sn Bhd
MYR1,700 - MYR4,000 Per Month
- Deliver Amazing Experiences: Welcome guests with warm hospitality, take orders accurately, and keep the dining vibe energetic, clean, and welcoming.
- Quality Dishes: Prep, cook, and plate signature menu items with speed, precision, and SOP presentation standards.
- Keep Operations Smooth: Execute fast food delivery during peak rushes while maintaining strict food safety, hygiene, and station cleanliness. ...
Posted
21 days ago
MYR1,800 - MYR1,800 Per Month
KL City
- Additional leave
- Dental insurance
- Flexible schedule ...
Posted
16 days ago
Undisclosed
KL City
- Prepare, cook, serve and store the dishes
- Communicate politely and display courtesy to guests and internal customers
- Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards ...
Posted
17 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
Undisclosed
- Prepare, cook and present dishes according to approved recipes and presentation standards.
- Prepare daily staff meals for a high volume of associates.
- Ensure all ingredients are fresh, properly stored and prepared before service. ...
Posted
17 days ago
MYR1,700 - MYR1,700 Per Month
- Menyediakan makanan pesakit berdasarkan arahan diet yang ditetapkan, termasuk diet khas atau diet terapeutik.
- Memastikan makanan dan minuman yang disediakan adalah mengikut jenis diet serta keperluan pesakit.
- Menghantar makanan ke wad atau bilik pesakit serta memastikan makanan yang betul dihantar kepada pesakit yang betul. ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
17 days ago
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