200+ Restaurant Management Jobs - October 2026 - Urgent Hiring

Showing 255 jobs results for "restaurant management"
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Jurong West

Posted
8 days ago

Bishan

Posted
22 days ago

GOLDEN CAFE GROUP PTE. LTD.

Singapore

  • Job Description
  • We are looking for motivated individuals who are interested in building a career in F&B operations and management.  No prior F&B experience is required. On-the-job training will be provided. The successful candidate will receive hands-on training in different areas of outlet operations and progressively take on supervisory and management responsibilities.
  • Responsibilities ...
Posted
25 days ago

GOLDEN CAFE FOOD PLACE PTE. LTD.

Singapore

  • Job Description
  • We are looking for motivated individuals who are interested in building a career in F&B operations and management.  No prior F&B experience is required. On-the-job training will be provided. The successful candidate will receive hands-on training in different areas of outlet operations and progressively take on supervisory and management responsibilities.
  • Responsibilities ...
Posted
25 days ago

Singapore

  • Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break)
  • Location: Tanjong Pagar / Tanglin
  • Salary: $ 3,000 - 3,700 + Incentives + VBMin. 1 year relevant experience ...
Posted
a month ago

Singapore

  • BENEFITS:
  • • Fast Track Career Program• Great Career Opportunity• 5 Day Work Week (Including Sat, Sun & PH)• Attractive Salary Package• $2,000 Sign on Bonus• Sales Incentive• Birthday Leave• Medical with Dental Benefit• Meal Provided• Staff Discount
  • SUMMARY:Manager-in-Training will go through a 3 months' structured training in both Front & Back of House before being certified as a full fledge Manager ...
Posted
a month ago

KL City

  • Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
  • Provide excellent customer service and ensure a positive dining experience.
  • Assist with food preparation, service, order handling, and other operational duties as required. ...
Posted
a month ago

Kampung Nong Chik

  • Monitoring daily restaurant activities, implement SOPs, and ensure seamless service flow, including opening and closing procedures.
  • Recruit, train, and manage staff performance, create shift schedules, and foster a positive team environment.
  • Ensure high service standards, address customer feedback, and maintain food and beverage quality. ...
Posted
4 days ago

DMK HOSPITALITY SDN BHD

KL City

  • Oversee daily front-of-house operations and ensure smooth service during peak hours
  • Lead, train, schedule, and motivate the outlet team, building a positive and accountable culture
  • Deliver consistently high standards of service, food quality, and cleanliness ...
Posted
3 days ago
  • Full Ownership of Outlet Operations — Take full ownership of the outlet's overall business operations and performance, including sales, cost control, staffing, compliance, and guest experience across dine-in, takeaway, catering, and delivery channels.
  • People Management — Lead, train, coach, and develop the wider restaurant team, including staff scheduling, performance management, and succession planning.
  • Problem Solving — Identify root causes of operational, staffing, and service issues, and act decisively to resolve them, escalating only when necessary. ...
Posted
25 days ago
  • Leading & Participating in New Product Development, starting from A to Z (ideation to launch).
  • Manage multiple product development projects concurrently, overseeing timelines, resources and budgets effectively.
  • Collaborate closely with regional product team to align strategies, share insights, and contribute to overall success of regional product portfolio. ...
Posted
3 days ago

TF BURGER SDN. BHD.

George Town

  • Develop practical leadership by supervising Commis 2 and Commis 3 and guiding daily line tasks in busy shifts.
  • Sharpen technical skills in grilling, frying, plating and assembly while working to our recipe and time standards.
  • Improve operational discipline by running opening and closing checklists, stock counts, and FIFO storage routines. ...
Posted
17 hours ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
  • To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
  • To lead a team of Commis in Happy Food Co. including the food preparation training.

Be an early applicant!

Posted
2 years ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
  • To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
  • To lead a team of Commis in Happy Food Co. including the food preparation training.

Be an early applicant!

Posted
2 years ago
Undisclosed
  • To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
  • To manage the inventory stock take including forecast the ordering, stock level, breakages, variances, wastages, etc.
  • To lead a team of Commis in Happy Food Co. including the food preparation training.

Be an early applicant!

Posted
2 years ago