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Restaurant Manager Jobs in Sepang - July 2026 - Urgent Hiring
Showing 10 jobs results for
"restaurant manager"
in Sepang
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MYR3,000 - MYR7,000 Per Month
- Elevate your leadership by managing a full service team and shaping training that prepares you for multi-site roles.
- Build practical operations skills by owning cost control, inventory, and supplier relationships.
- Expand your customer management experience by improving guest satisfaction and repeat business. ...
Posted
6 days ago
TENSEVEN HITOYOSHI SDN BHD
MYR2,500 - MYR5,000 Per Month
- Expand your leadership by running shifts and mentoring junior staff, preparing you for full restaurant management roles.
- Build practical hospitality skills through hands-on service, inventory, and cost management in a busy environment.
- Strengthen your sales sense by leading upselling and guest experience improvements that increase revenue. ...
Posted
6 days ago
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
11 days ago
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
19 days ago
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
a month ago
Undisclosed
- Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
- Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
- Create and maintain efficient duty rosters, staff schedules, and recruitment processes to ensure optimal team composition and service coverage ...
Posted
25 days ago
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