Restaurant Manager Jobs in Shah Alam - August 2026 - Urgent Hiring

Showing 12 jobs results for "restaurant manager" in Shah Alam
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MYR2,200 - MYR2,900 Per Month
+Additional Compensation
Fresh Graduates
  • Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
  • Assist in managing inventory, including ordering supplies, receiving deliveries, and conducting stock counts to minimize waste and control costs.
  • Provide exceptional customer service, addressing guest inquiries, resolving complaints effectively, and ensuring a positive dining experience. ...
Restaurant Management Customer Service
+5

Be an early applicant!

Posted
2 days ago
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MYR2,200 - MYR2,900 Per Month
Fresh Graduates
  • Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
  • Assist in managing inventory, including ordering supplies, receiving deliveries, and conducting stock counts to minimize waste and control costs.
  • Provide exceptional customer service, addressing guest inquiries, resolving complaints effectively, and ensuring a positive dining experience. ...
Restaurant Management Customer Service
+5

Be an early applicant!

Posted
a day ago
premium banner
MYR2,200 - MYR2,900 Per Month
Fresh Graduates
  • Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
  • Assist in managing inventory, including ordering supplies, receiving deliveries, and conducting stock counts to minimize waste and control costs.
  • Provide exceptional customer service, addressing guest inquiries, resolving complaints effectively, and ensuring a positive dining experience. ...
Restaurant Management Customer Service
+5

Be an early applicant!

Posted
2 days ago
MYR2,200 - MYR2,900 Per Month
  • Diploma or Degree or
  • Minimum 2 years in restaurant/hospitality management (supervisor or assistant manager level)
  • QSR or fast food experience strongly preferred ...
Posted
19 days ago
MYR2,500 - MYR3,300 Per Month
  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
12 days ago
MYR3,000 - MYR3,700 Per Month
  • Oversee the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, supervise, and motivate restaurant staff to achieve operational excellence.
  • Ensure high standards of customer service and promptly resolve customer complaints. ...
Posted
18 days ago
MYR2,000 - MYR2,700 Per Month
  • Assist the Restaurant Manager in managing the daily operations of the restaurant.
  • Supervise and coordinate restaurant staff to ensure smooth and efficient operations.
  • Ensure excellent customer service and maintain high service standards. ...
Posted
18 days ago
MYR2,500 - MYR3,000 Per Month
  • Able to lead, motivate, and inspire your team to be their best.
  • Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.
  • Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team. ...
Posted
a month ago
MYR3,000 - MYR3,700 Per Month
  • Manage the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, supervise, coach, and motivate restaurant employees to achieve operational excellence.
  • Ensure outstanding customer service and promptly resolve customer complaints or concerns. ...
Posted
a month ago
MYR2,000 - MYR2,700 Per Month
  • Supervise the daily restaurant operations to ensure smooth and efficient service.
  • Lead, motivate, and monitor the performance of restaurant crew and cashiers.
  • Ensure all staff comply with company SOPs, food safety, hygiene, and Halal standards. ...
Posted
a month ago
MYR2,600 - MYR2,900 Per Month
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints ...
Posted
a month ago
Undisclosed
  • Manage daily outlet operations across opening and closing shifts, ensuring smooth service flow for solo-hotpot dining (individual stove setup, broth quality, ingredient freshness, table turnover).
  • Achieve outlet sales targets, control food cost and labour cost against budget, and manage petty cash and daily sales reconciliation.
  • Own the weekly staff roster across all positions, ensuring adequate FOH and kitchen coverage during peak periods. ...
Posted
11 days ago