100+ Restaurant Operation Jobs - October 2026 - Urgent Hiring

Showing 135 jobs results for "restaurant operation"
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Singapore

  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • · Overall responsible for the administration and operations of the several restaurants' outlets under one restaurant brand.
  • · Work with chefs and other personnel to plan menus that are flavorful and popular with customers. ...
Posted
25 days ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
15 hours ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
13 hours ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
12 hours ago
  • Outlet operations & performance
  • Sales & profitability
  • Food & labour costs ...
Posted
5 days ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
15 hours ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
13 hours ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
12 hours ago

Outram

  • Manage full sets of accounts.
  • Handle physical banking transactions.
  • Collect documents from restaurant. ...
Posted
12 hours ago

Singapore

Posted
11 hours ago

KL City

  • Oversee daily restaurant operations to ensure efficient service and high standards.
  • Lead, supervise, and develop team members to achieve operational goals.
  • Monitor sales performance, manage costs, and drive profitability. ...
Posted
17 hours ago

Outram

  • Manage full sets of accounts.
  • Handle physical banking transactions.
  • Collect documents from restaurant. ...
Posted
11 days ago

Singapore

  • We are currently seeking:-
  • Responsibilities
  • Finance ...
Posted
11 days ago

Singapore

Posted
12 hours ago

Singapore

  • Oversee full restaurant operations (FOH and coordination with BOH) across lunch and dinner services
  • Ensure smooth execution of tasting menus, à la carte, and chef’s counter experiences
  • Maintain high standards of service, timing, and floor coordination in a fast-paced environment ...
Posted
22 days ago

Singapore

Posted
19 days ago

Singapore

  • Assist to create good working environment and develop subordinates by identifying areas that needs training and action to support it
  • Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual
  • Ensure daily opening and closing duties in the outlet are properly executed ...
Posted
20 days ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
25 days ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
25 days ago

Singapore

  • This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand. ...
Posted
25 days ago

Singapore

  • This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand. ...
Posted
25 days ago

Singapore

  • This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand. ...
Posted
25 days ago

Singapore

Posted
19 days ago

Singapore

  • Set up the Japanese restaurant for daily service to ensure readiness and smooth operations
  • Deliver prompt attention and service to guests to enhance their dining experience
  • Process guest orders efficiently to maintain timely food and beverage delivery ...
Posted
20 days ago

Bukit Timah

Posted
12 hours ago

Singapore

  • Use cloud POS and BMG dashboards to analyse sales by hour, product, service period and customer behaviour.
  • Forecast restaurant demand using hotel occupancy, reservations, historical trends, events and other relevant factors.
  • Coordinate staffing, food preparation, purchasing and promotions against forecast demand. ...
Posted
a day ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
25 days ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
25 days ago

Singapore

  • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. ...
Posted
25 days ago

Singapore

  • This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • • Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand. ...
Posted
25 days ago