Korean Restaurant Hiring Assistant Manager
24 days
600+ Restaurant Supervisor Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 20
Showing 695 jobs results for
"restaurant supervisor"
Parata and Thosai Master manager
- Able to fly and attend meeting negotiation with buyers frequently
25 days
Parata and Thosai Master manager
25 days
Service Captain (Italian Restaurant)
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
26 days
Food - Beverage Supervisor
26 days
26 days
26 days
Assistant Area Manager - Sushi Production - Outlet
26 days
Restaurant Manager (Day-Night Shifts)
26 days
F-B Supervisor | Ampang
- Menyelia operasi harian outlet.
26 days
26 days
- Menguruskan syif harian, melancarkan urusan perkhidmatan, serta menguatkuasakan piawaian keselamatan dan kebersihan.
26 days
Restaurant Manager (Day-Night Shifts)
- Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
26 days
Assistant Area Manager - Sushi Production - Outlet
- Prepare sushi and bentos with precision, adhering to our quality standards and recipes.
26 days
Assistant Manager | Blue Box Café Singapore
26 days
ASSISTANT RESTAURANT MANAGER (Q BISTRO)
- Oversee daily restaurant operations to ensure smooth and efficient service
27 days
Assistant Manager | Blue Box Café Singapore
- Oversee all guest experiences for the restaurant, recognising and welcoming guests
27 days
Assistant Restaurant Manager (Gross up to $5k!!)
- Manage daily restaurant operations to ensure smooth, efficient service and high customer satisfaction
29 days
Assistant Restaurant Manager | Fast Food | Work Near Home | 5.5 Days | Up To $3.5K - 4461
- Co-manage the daily operation of the restaurant with the Restaurant Manager.
29 days
29 days
Restaurant Manager (Latest Recipe)
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
29 days
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
29 days
Assistant Restaurant Manager (JOHOR)
- Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
30+ days
Food Outlet Manager (6 Days)
30+ days
Restaurant Manager (Sophia) - The St. Regis Singapore
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
30+ days
Assistant Restaurant Manager (Central)
30+ days
Front of House Supervisor
30+ days
F-B Supervisor - RISE Restaurant
- As Supervisor, your role will be to assist the Management team with the following:
30+ days
Front of House Supervisor
30+ days
Restaurant Executive
- Assist the outlet manager on daily Front of the House and Heart of the House operations
30+ days