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Restoran Jobs in Tampoi - October 2026 - Urgent Hiring
Showing 6 jobs results for
"restoran"
in Tampoi
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MYR2,000 - MYR2,300 Per Month
Tampoi
- Staff Management: Create work schedules, assign station duties during peak hours, and train new crew members.
- Customer Service: Handle customer complaints quickly and professionally to ensure satisfaction.
- Food Safety & Hygiene: Enforce strict health, safety, and sanitation rules in the kitchen and dining area. ...
Posted
7 days ago
MYR2,800 - MYR3,200 Per Month
Tampoi
- Oversee the overall daily operations of the restaurant outlet, including opening and closing procedures, kitchen flow, counter service, and order fulfillment.
- Lead, train, schedule, and motivate restaurant staff to maintain strong team performance.
- Monitor outlet sales performance and drive the team to achieve sales targets and operational KPIs. ...
Posted
7 days ago
MYR2,400 - MYR2,700 Per Month
Tampoi
- Support the Restaurant Manager in managing daily restaurant operations and shift activities.
- Supervise, train, and motivate crew members to maintain strong team performance.
- Assist with staff scheduling and ensure adequate manpower during peak operating hours. ...
Posted
7 days ago
MYR2,800 - MYR3,200 Per Month
Tampoi
- Oversee the overall daily operations of the restaurant outlet, including opening and closing procedures, kitchen flow, counter service, and order fulfillment.
- Lead, train, schedule, and motivate restaurant staff to maintain strong team performance.
- Monitor outlet sales performance and drive the team to achieve sales targets and operational KPIs. ...
Posted
20 days ago
MYR2,400 - MYR2,700 Per Month
Tampoi
- Support the Restaurant Manager in managing daily restaurant operations and shift activities.
- Supervise, train, and motivate crew members to maintain strong team performance.
- Assist with staff scheduling and ensure adequate manpower during peak operating hours. ...
Posted
20 days ago
MYR2,000 - MYR2,300 Per Month
Tampoi
- Staff Management: Create work schedules, assign station duties during peak hours, and train new crew members.
- Customer Service: Handle customer complaints quickly and professionally to ensure satisfaction.
- Food Safety & Hygiene: Enforce strict health, safety, and sanitation rules in the kitchen and dining area. ...
Posted
a month ago
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