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4,200+ Restoran Jobs - August 2026 - Urgent Hiring
Showing 4,220 jobs results for
"restoran"
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SGD3,100 - SGD3,100 Per Month
Singapore
- Manage day-to-day operations independently within budgeted guidelines
- Always delivering high-quality food and beverage products
- Responding efficiently and accurately to feedback and complaints ...
Posted
18 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Manage day-to-day operations independently within budgeted guidelines
- Delivering high quality food and beverage products at all times
- Responding efficiently and accurately to feedback and complaints ...
Posted
18 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Assist the Restaurant Manager in overseeing daily restaurant operations to ensure smooth service delivery
- Lead and supervise the service team to provide efficient, professional customer service that enhances guest satisfaction
- Enforce compliance with company SOPs, food hygiene regulations, and workplace safety standards to maintain operational excellence ...
Posted
18 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
18 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
- Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
- Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. ...
Posted
10 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
18 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Roles & Responsibilities
- Culinary Preparation & CookingPrepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys.Ensure consistency in taste, portioning, and presentation for every dish served.Monitor and maintain proper fermentation of batter and freshness of ingredients.Create and recommend new South Indian dishes or special menu items in line with Atithi Kitchen’s brand.Maintain quality control over cooking methods, temperatures, and portion standards.Kitchen Operations & CoordinationCoordinate with kitchen and service teams to ensure timely order preparation during peak hours.Manage daily mise-en-place and ensure all necessary ingredients and materials are prepared.Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs.Assist in ensuring smooth kitchen workflow and clear communication among team members.Hygiene, Safety & Quality StandardsEnsure all cooking and storage areas comply with Singapore Food Agency (SFA) hygiene and food safety standards.Follow strict cleaning schedules and maintain cleanliness of kitchen equipment and utensils.Check the quality and freshness of ingredients before use.Adhere to proper food handling, labeling, and storage procedures (FIFO).Teamwork & TrainingSupport other kitchen sections when needed to ensure smooth restaurant operations.Support different snacks across different indian states.RequirementsMinimum 3–5 years of experience as a South Indian Chef, preferably in an authentic Indian or fine casual dining restaurant.Strong knowledge of traditional South Indian recipes, ingredients, and regional cooking methods.Expertise in dosa and idli batter preparation, tiffin-style cooking, and spice balancing.Familiarity with SFA food hygiene standards and kitchen operations in Singapore.Ability to perform well under pressure in a fast-paced environment.Positive attitude, teamwork spirit, and strong attention to detail.Willingness to work on weekends, public holidays, and shift hours.
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- We are looking for an Assistant Restaurant Manager to oversee all staff, budgets and operations of a newly opening outlet. Restaurant manager responsibilities include formulating overall operation, managing people and establishing policies & good practices. To be successful in this role, you should have thorough understanding as well as be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring operation well-maintained. Ultimately, you will help our company grow and thrive.
- Responsibilities
- Maintaining food quality, health and safety standards ...
Posted
18 days ago
The Ritz-Carlton Hotel Company, L.L.C.
The Ritz-Carlton Hotel Company, L.L.C.
SGD2,500 - SGD2,500 Per Month
Singapore
- Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Guests are conversed with in relation to the food and beverage products ...
Posted
18 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
- No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
11 days ago
Marriott International, Inc
Undisclosed
Singapore
- POSITION SUMMARY
- Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
- No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
11 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.
- Assist in staff training, mentoring, and performance management.
- Monitor and maintain service standards, cleanliness, and operational efficiency. ...
Posted
18 days ago
SGD3,000 - SGD3,500 Per Month
Raffles Place
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply) ...
Posted
24 days ago
SGD2,800 - SGD3,500 Per Month
Singapore
- MONTI is seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.
- Job Responsibilities:
- Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction. ...
Posted
19 days ago
SGD1,500 - SGD1,500 Per Month
Singapore
- Dishm Kitchen Utensili washing: Wash dishes, utensils, and kitchenware using industrial dishwashing equipment or by hand as needed.
- Kitchen Maintenance: Keep kitchen surfaces, equipment, and appliances clean and sanitized.
- Trash Disposal: Manage waste disposal and ensure proper separation of recyclables and non-recyclables. ...
Posted
19 days ago
Undisclosed
Singapore
- Singapore, SGP
- Full Time
- Establish the restaurant at the top of the local market through leadership, service excellence, exciting promotional and special event activities. ...
Posted
11 days ago
Undisclosed
Singapore
- Establish the restaurant at the top of the local market through leadership, service excellence, exciting promotional and special event activities.
- Work with the hotel teams and position the restaurant as the heartbeat of the hotel.
- Plan all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation. ...
Posted
11 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Title: Restaurant Manager (ID6094)Location: Island wideWorking hour: 5.5 daysSalary: $4000 - $6000Key Responsibilities• Oversee full restaurant operations and performance• Manage P&L, budgeting, forecasting, and cost control• Drive revenue growth and improve profitability• Ensure food safety, service quality, and customer satisfaction• Lead, schedule, and manage manpower effectively• Recruit, train, counsel, and supervise staff• Handle admin matters and operational improvements• Resolve service issues professionally• Report to Area Manager and support company service culture
Posted
11 days ago
SGD2,380 - SGD2,380 Per Month
Singapore
- Preparation and production of all food items for the a la carte menu and/or breakfast menu to ensure that they are in compliance with the prescribed recipes and specifications
- Determine the required mise-en-place according to the menu order
- Ensure that the received products meet the predetermined quality and purchasing specifications ...
Posted
11 days ago
MYR2,000 - MYR2,000 Per Month
Hang Tuah Jaya Municipal Council
- Maternity leave
- Meal provided
- Opportunities for promotion ...
Posted
24 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Proactively engage with guests, showing genuine interest in their preferences to deliver memorable dining experiences.
- Manage and supervise daily restaurant operations to ensure seamless and efficient service.
- Uphold excellent standards of cleanliness, food quality, and ambiance, demonstrating strong attention to detail. ...
Posted
11 days ago
Atmosphere Sky Resources Sdn Bhd
MYR1,900 - MYR2,200 Per Month
Malaysia
- Create and shoot short-form videos (TikTok & Instagram Reels)
- Edit videos using mobile apps (CapCut / VN / etc.)
- Post content daily on our social media platforms ...
Posted
12 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Assist in overseeing the day-to-day operations of the restaurant and bar.
- Support the Restaurant and Bar Manager in planning, organizing, and supervising service periods.
- Ensure high standards of guest service, product quality, and presentation at all times. ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent customer service.
- Responsibilities:
- · Coordinate daily Front of the House and Back of the House restaurant operations ...
Posted
24 days ago
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