The primary purpose of the position of Site QFS Manager is to lead and continuously improve the site’s Food Safety and Quality Management System, ensuring the manufacture of safe, legal and high-quality chilled dairy products including yogurt, cultured milk drink and processed cheese. The role ensures compliance with regulatory requirements, customer expectations, and Lactalis standards while fostering a culture of food safety and quality and continuous improvements.
Strategize QFS technical performance & cultural transformation in the plant towards world class standards.
Ensure the plant complies with Lactalis QFS standards, Food Safety and Quality Management Systems (FSQMS) requirements and local regulations to eliminate/ minimise food safety risks on the products produced as well as meeting the consumers’ expectations.
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