Ensure store operational requirements as per set Standard Store Operating Procedure (SOP) and by scheduling and assigning employees; following up on work results all the time
-Experience in the F&B, hospitality, or related industry is an advantage.-Proven experience in achieving sales targets and developing new business.-Strong negotiation, presentation, communication, and interpersonal skills.-Good customer relationship management skills.-Strong business development and networking abilities.-Proficient in Microsoft Office, particularly Excel and PowerPoint.-Self-motivated, results-oriented, and able to work independently.-Able to lead and motivate a sales team.-Willing to travel or attend client meetings when required.
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