Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
Prepare and assemble food and beverages according to established recipes and quality standards, ensuring timely service.
Maintain a clean and organized work station, including countertops, equipment, and dining areas, adhering to strict hygiene and sanitation protocols.
...
Develop and execute sales strategies to achieve company revenue targets.
Identify and develop new business opportunities
clients and corporate accounts.
Customer Service
Coffee Preparation
Team Leadership
Inventory Management
Point of Sale (POS) Systems
Cash Handling
Beverage Knowledge
Food Safety Standards
Staff Training
Sales Skills
Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation