Keep the shift running: support the Restaurant Manager in overseeing daily operations, and take charge of the floor so service flows smoothly and every guest gets the quality they came for.
Lead and grow the team: help hire, train, schedule and coach a team of up to 100, and create a workplace people are proud to be part of.
Uphold the standards: make sure operational policies and procedures are followed on every shift, keeping the restaurant efficient, low on waste and compliant with health and safety regulations....