200+ Senior Baker Jobs - June 2026 - Urgent Hiring
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"senior baker"
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Job "senior baker"
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MYR2,300 - MYR2,600 Per Month
Malaysia
- Flexible schedule
- Free parking
- Meal provided ...
Posted
4 days ago
Undisclosed
KL City
- Manage and oversee the daily operations of an assigned kitchen section.
- Prepare, cook, and present dishes according to established recipes and quality standards.
- Ensure consistency in food quality, portioning, and presentation. ...
Posted
4 days ago
Undisclosed
- Follow kitchen safety procedures at all times.
- Follow handwashing and other personal and kitchen sanitation procedures at all times.
- Report safety, sanitation, and other similar violations to the chef. ...
Posted
4 days ago
SGD5,600 - SGD5,600 Per Month
Singapore
- Vacancy: Chef de Partie
- Restaurant: Paradise Biryani.sg – Authentic Kerala Cuisine
- We’re looking for an experienced Chef de Partie to manage a section in our busy Kerala restaurant. You’ll cook traditional dishes with speed, consistency, and authentic taste for Singapore customers.Key Responsibilities Own your station: Curry, tandoor, fry, or breakfast station as assigned. Full responsibility from prep to platingAuthentic Kerala cooking: Fish curry, meen pollichathu, beef fry, chicken roast, appam/stew, Kerala biryani, avial, thoran, porotta Prep & Mise en place: Daily prep of coconut-based gravies, spice blends, marinades. Minimize wastageQuality + consistency: Maintain SOP for taste, portion, and plating during peak hoursTeam coordination: Work with Head Chef, Sous Chef, other CDPs and Commis during serviceHygiene & Safety: Follow SFA food safety standards, maintain clean station, proper storage, FIFOStock control: Monitor section inventory and report shortagesRequirements 3+ years experience as Chef de Partie / Senior Commis in Indian/South Indian kitchenMust have hands-on experience with Kerala cuisine and coconut-based cookingFamiliar with Singapore SFA hygiene standards is a plusCan handle fast-paced service, long shifts, weekend/public holiday workBasic English for kitchen communication skill.
Posted
5 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Lead the preparation, cooking, and presentation of dishes within a designated kitchen section (grill, sauté, pastry, etc.) to achieve high culinary standards
- Manage and oversee junior staff in your section by providing training, guidance, and performance feedback to ensure operational excellence
- Maintain strict adherence to food safety, hygiene, and cleanliness protocols to guarantee a safe kitchen environment ...
Posted
5 days ago
SGD3,500 - SGD5,500 Per Month
Singapore
- Prepare, bake, and present a variety of cakes, pastries, and plated desserts.
- Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward program
- Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training ...
Posted
5 days ago
MYR3,000 - MYR3,300 Per Month
KL City
- Health insurance
- Maternity leave
- Opportunities for promotion ...
Posted
5 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and cook dishes from menus according to the restaurant’s standards
- Ensuring the food preparation areas are clean and hygienic
- Ensure food quality, consistency, and presentation meet company standards ...
Posted
6 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- We are looking for an experienced and passionate CDP to join our team.
- Job Description :
- Key Tasks Prepare, cook and present food as per restaurant standards Supervise Commis Chefs ensuring they are fully trained and understand their duties Ensure kitchen stock is rotated and controlled Order, check in delivered stock and ensure its safe storage Ensure the kitchen cleaning schedule is adhered to Maintain a detailed knowledge of the menu and specials and be able to explain dish descriptions to front of house/ customer Ensure compliance to food safety and hygiene requirements Assist Head Chef in the development of menu items and specials Follow restaurant policies and procedures Adhoc duties as requested ...
Posted
7 days ago
Undisclosed
Singapore
- Maintain daily mise en place and prepare ingredients
- Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
- Ensure the highest standards and consistent quality in the daily preparation ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Lead the preparation, cooking, and presentation of dishes within a designated kitchen section (grill, sauté, pastry, etc.) to achieve high culinary standards
- Manage and oversee junior staff in your section by providing training, guidance, and performance feedback to ensure operational excellence
- Maintain strict adherence to food safety, hygiene, and cleanliness protocols to guarantee a safe kitchen environment ...
Posted
8 days ago
SGD2,800 - SGD3,200 Per Month
Orchard
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
9 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. ...
Posted
9 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Assisting the Executive Chef/ Head Chef with daily operations
- Responsible for overseeing food production team
- Lead and manage the kitchen with optimal manning level; Assist in training and development of kitchen team ...
Posted
10 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Location: MultiEmployment Type: Full-time, PermanentSalary Range: S$2,800 - S$3,200 per month
- About Us
- We are a vibrant and growing Western cafe concept looking for a passionate and skilled Chef de Partie (CDP) to join our kitchen team. We pride ourselves on serving high-quality all-day brunch, artisanal coffee, and modern Western comfort food in a fast-paced, friendly environment. If you have a keen eye for detail, a love for fresh ingredients, and the drive to lead a section, we want to hear from you. ...
Posted
10 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Responsibilities and duties· Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.· Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.· To support the Executive Chef in the daily operations and work· Assisting the chefs with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables and meat.· Performing cleaning duties and ensuring that work stations and kitchen are properly sanitized· Plating and presenting meal items as required· Support the kitchen team during service by completing prep work, assisting with dishes, and performing other tasks as neededQualification and Requirements・At least 2 years of relevant working experience・Knowledge in food handling and preparation・Team player and good interpersonal skills・5.5 day work week (Mon to Sat)・Able to work on weekend and public holiday・Split shift arrangement
Posted
10 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Training will be given by head chef and executive chef
- Be an all-purpose Cook in the kitchen brigade.
- Prepare and serve quality food by following recipes and the head chef guidance. ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- $3,000 basic + $100 Transport Allowance + $80 Meal Allowance + Bonus
- Well-Known Lifestyle F&B Brand
- Hands-On Culinary Exposure ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare, cook, and present food within the designated station in accordance with the restaurant’s menu.
- Ensure food is of high quality and meets the required specifications for taste, presentation, and hygiene.
- Manage and oversee the daily operations of your section (e.g., grill, pastry, sauce, fish, or vegetable station). ...
Posted
10 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Master your assigned station – grill, sauté, pastry, or garnish – and deliver consistency with flair.
- Assist in menu planning, food prep, and plating to meet top-quality standards.
- Ensure freshness, hygiene, and food safety are never compromised. ...
Posted
10 days ago
SGD2,700 - SGD3,500 Per Month
Singapore
- Employee discount
- Food provided
- Health insurance ...
Posted
10 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- 44 hours, 5 workdays per week
- Staff meals provided
- Staff discount ...
Posted
12 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Manage your designated station (hot, cold, pastry, etc.) during prep and service.
- Ensure food is prepared to the highest standards of quality and consistency.
- Work closely with the Sous-Chef and Head Chef to support daily operations. ...
Posted
12 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Job Description & Requirements
- Thank you for your interest in our company, please email your resume to hr1@fkdunamis.com, and we will reach out to you if your application is found suitable.
Posted
13 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Maintain food quality standards and ensure mise en place meets hotel requirements
- Contribute ideas for menus, daily specials, and food promotions for special occasions
- Direct and coordinate kitchen crew activities to ensure efficient food service ...
Posted
14 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare and plate healthier café dishes according to set recipes
- Execute cooking tasks under guidance - no heavy (e.g., wok-frying) duties
- Ensure all food prep and storage meet hygiene and safety standards ...
Posted
14 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- 5 Days Work Week
- Monthly Sales Incentive ($200 - $500)
- Staff Meals Provided ...
Posted
14 days ago
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