We are looking for an enthusiastic team to support our daily store operations. This role focuses on food and beverage preparation, cashier operations, inventory control, and ensuring compliance with company standards while delivering a positive customer experience.
Provide exceptional customer service by greeting customers, assisting with inquiries, and offering product recommendations to enhance their shopping experience.
Being responsible for processing cash/eWallet payments, balancing cash registers with receipts
Maintain a clean, organized, and visually appealing store environment by arranging displays, replenishing stock, and ensuring product freshness
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Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations.
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Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
Food Quality & Hygiene Control: Ensure all food meets quality, presentation, hygiene, and food safety standards while maintaining proper storage, sanitation, and compliance with SOPs.
Leadership & Team Development: Lead, coach, and develop the kitchen team by assigning responsibilities, providing training, managing performance, and fostering a positive and disciplined work environment.
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Deliver excellent hospitality by serving guests courteously
ensuring accurate order-taking and timely service
maintaining cleanliness and ambience
supporting operational duties
recommending menu items confidently
adhering to hygiene
grooming
safety standards
Guest Service & Food Support – Assist with serving guests, taking orders, food running, clearing tables, packaging, and restocking as required.
Food Preparation Support – Assist with basic food preparation, mise-en-place, plating, packaging, and other kitchen tasks while following recipes and portion standards.
Restaurant Cleanliness & Hygiene – Maintain cleanliness of dining areas, tables, kitchen workstations, equipment, and utensils while following food safety and hygiene standards.
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Critical Thinking
People Management
Coordinating with Others
Service Orientation
Communication Skill
Responsibility
Staff Training
Leadership
Customer Service
Communication
Problem-Solving
Food Safety
Inventory Management
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies.
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Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies.
...
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
Food Quality & Hygiene Control: Ensure all food meets quality, presentation, hygiene, and food safety standards while maintaining proper storage, sanitation, and compliance with SOPs.
Leadership & Team Development: Lead, coach, and develop the kitchen team by assigning responsibilities, providing training, managing performance, and fostering a positive and disciplined work environment.
...