Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning food items according to established recipes and standards.
Maintain a clean and organized work environment by adhering to strict kitchen hygiene and food safety protocols, including sanitizing surfaces, equipment, and utensils regularly.
Operate and maintain kitchen equipment safely and efficiently, such as ovens, grills, fryers, and mixers, following all operational guidelines.
...