Sous Chef Jobs in Kota - July 2026 - Urgent Hiring

Paparan 8 hasil carian kerja kosong untuk "sous chef" di Kota
Jangan lepaskan peluang untuk kerja Sous Chef terkini! di Kota
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Boleh Sembang
MYR2,000 - MYR3,000 Sebulan
Graduan Baru
  • Prepare and cook food according to the café's recipes and quality standards.
  • Ensure food is prepared and served in a timely manner.
  • Maintain cleanliness and hygiene of the kitchen and food preparation areas. ...
* Time management * Ability to work under pressure
+5
Posted
4 days ago
Boleh Sembang
MYR2,000 - MYR3,000 Sebulan
Graduan Baru
  • Prepare and cook food according to the café's recipes and quality standards.
  • Ensure food is prepared and served in a timely manner.
  • Maintain cleanliness and hygiene of the kitchen and food preparation areas. ...
* Time management * Ability to work under pressure
+5
Posted
9 days ago

ECHO RESORTS

MYR4,000 - MYR6,000 Sebulan
  • Opportunities for promotion
  • Professional development
  • We are looking for a kitchen staff that is commited, and possess relevant experience to the position they are applying for. They must be able to be assign for outstation duties and able to work and adapt to the island lifestyle. We are a small team in which an overall professional kitchen skill is an added advantage. ...
Posted
a month ago
Undisclosed
  • Creative, you know how to surprise our customers with your technique and create explosions of flavor.
  • Rigorous, you have a perfect command of health and safety standards.
  • Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
12 days ago
Undisclosed
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
  • Works to continually improve guest and employee satisfaction while maintaining the operating budget.
  • Supervises all kitchen areas to ensure a consistent, high-quality product is produced. ...
Posted
a month ago

Shangri-La Group

Undisclosed
  • To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish. ...
Posted
8 days ago

PKH BAKAT GROUP

MYR1,700 - MYR2,500 Sebulan
  • The Head Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation and presentation, maintaining food safety standards, managing kitchen staff, and controlling food costs. The Head Chef develops menus, supervises food production, and ensures an exceptional dining experience for guests.
  • Pay: RM1,700.00 - RM2,500.00 per month
  • Work Location: In person
Posted
a month ago

Shangri-La Group

Undisclosed
  • To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish. ...
Posted
a month ago