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Sous Chef Jobs in Sabah - July 2026 - Urgent Hiring
Showing 6 jobs results for
"sous chef"
in Sabah
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MYR4,000 - MYR6,000 Per Month
- Opportunities for promotion
- Professional development
- We are looking for a kitchen staff that is commited, and possess relevant experience to the position they are applying for. They must be able to be assign for outstation duties and able to work and adapt to the island lifestyle. We are a small team in which an overall professional kitchen skill is an added advantage. ...
Posted
a month ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
2 days ago
Undisclosed
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
13 days ago
Undisclosed
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget.
- Supervises all kitchen areas to ensure a consistent, high-quality product is produced. ...
Posted
a month ago
Undisclosed
- To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish. ...
Posted
9 days ago
MYR1,700 - MYR2,500 Per Month
- The Head Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation and presentation, maintaining food safety standards, managing kitchen staff, and controlling food costs. The Head Chef develops menus, supervises food production, and ensures an exceptional dining experience for guests.
- Pay: RM1,700.00 - RM2,500.00 per month
- Work Location: In person
Posted
a month ago
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