Sous Chef Jobs in Selangor - July 2026 - Urgent Hiring

Showing 20 jobs results for "sous chef" in Selangor
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MYR4,500 - MYR5,000 Per Month
Near Train Station
  • Manage daily central kitchen operations and production.
  • Ensure food quality, consistency, and presentation meet company standards.
  • Plan production schedules based on outlet requirements. ...

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Posted
6 hours ago
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MYR4,500 - MYR5,500 Per Month
Near Train Station
  • Oversee daily kitchen operations and ensure smooth workflow.
  • Manage inventory, stock control, ordering, and food cost to minimize wastage and maximize profitability.
  • Monitor and maintain accurate costing for all menu items. ...
Asian Cuisine Fusion Cooking
+7
Posted
12 hours ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
  • Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
  • Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
22 days ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Lynn's Catering is looking for a passionate and experienced Japanese Chef to join our growing culinary team. If you have strong knowledge of Japanese cuisine, excellent food preparation skills, and a commitment to delivering high-quality dishes, we would love to hear from you.
  • Job Responsibilities
  • • Prepare and cook a variety of authentic Japanese dishes, including sushi, sashimi, donburi, bento, ramen, and other menu items.• Ensure food quality, presentation, and consistency meet company standards.• Manage food preparation, portion control, and kitchen operations efficiently.• Monitor food inventory and assist in ordering ingredients and supplies.• Maintain cleanliness, hygiene, and food safety standards in the kitchen.• Develop and improve menu offerings based on customer preferences and market trends.• Train and guide junior kitchen staff when required.• Ensure proper storage and handling of all food products.• Support catering events and special functions when needed.
Sushi Making Sashimi Preparation
+6
Posted
a month ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Lynn's Catering is looking for a passionate and experienced Japanese Chef to join our growing culinary team. If you have strong knowledge of Japanese cuisine, excellent food preparation skills, and a commitment to delivering high-quality dishes, we would love to hear from you.
  • Job Responsibilities
  • • Prepare and cook a variety of authentic Japanese dishes, including sushi, sashimi, donburi, bento, ramen, and other menu items.• Ensure food quality, presentation, and consistency meet company standards.• Manage food preparation, portion control, and kitchen operations efficiently.• Monitor food inventory and assist in ordering ingredients and supplies.• Maintain cleanliness, hygiene, and food safety standards in the kitchen.• Develop and improve menu offerings based on customer preferences and market trends.• Train and guide junior kitchen staff when required.• Ensure proper storage and handling of all food products.• Support catering events and special functions when needed.
Sushi Making Sashimi Preparation
+6
Posted
a month ago
MYR4,500 - MYR5,500 Per Month
Near Train Station
  • Oversee daily kitchen operations and ensure smooth workflow.
  • Manage inventory, stock control, ordering, and food cost to minimize wastage and maximize profitability.
  • Monitor and maintain accurate costing for all menu items. ...
Asian Cuisine Fusion Cooking
+7
Posted
6 days ago

Marriott International, Inc

Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
22 days ago

KAY'S STEAK & LOBSTER

MYR4,000 - MYR4,800 Per Month
  • Supervise and coordinate kitchen staff..
  • Conduct regular training sessions to enhance the skills of kitchen staff.
  • Schedule kitchen staff shifts and ensure adequate staffing levels during peak hours. ...
Posted
22 days ago
MYR4,200 - MYR4,800 Per Month
  • Lead daily kitchen operations and ensure smooth workflow across all stations.
  • Support the Head Chef and take charge of the kitchen in their absence.
  • Supervise and guide kitchen staff including CDP, Demi and Commis ...
Posted
9 days ago
MYR2,800 - MYR3,500 Per Month
  • Minimum 1–2 years of experience in a professional kitchen, preferably in Japanese cuisine.
  • Understanding of kitchen hygiene, cleanliness, and food safety practices.
  • Ability to work in a fast-paced environment with a strong sense of teamwork. ...
Posted
10 days ago
Undisclosed
  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Provides direction for all day-to-day operations. ...
Posted
21 days ago

Agensi Pekerjaan Find Talent Sdn Bhd

MYR5,000 - MYR8,000 Per Month
  • Develop and plan menus based on customer preferences, market trends, and seasonal ingredient availability.
  • Prepare, cook, and present high-quality dishes in accordance with established recipes and quality standards.
  • Lead, supervise, and coordinate daily kitchen operations while assigning tasks to kitchen staff. ...
Posted
a day ago

WCT Land

Undisclosed
  • Oversee the daily kitchen operations and food preparation.
  • Ensure all dishes are prepared consistently according to company recipes and quality standards.
  • Supervise, train and motivate kitchen staff. ...
Posted
12 hours ago
Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
7 days ago

MOCCA CAFE

MYR2,000 - MYR3,500 Per Month
  • We are looking for a passionate and dedicated Western Chef to join our team. The ideal candidate should have experience preparing high-quality Western cuisine while maintaining excellent food quality, hygiene, and kitchen organization. Responsibilities Prepare and cook Western dishes according to recipes and standards. Ensure food quality, consistency, and presentation. Maintain cleanliness and hygiene in the kitchen. Monitor stock levels and assist with inventory control. Follow food safety and kitchen SOPs. Work efficiently with the kitchen team during busy service hours. Requirements 1–3 years of experience in a Western kitchen (more experience is an advantage). Knowledge of food safety and hygiene practices. Able to work independently and as part of a team. Positive attitude, responsible, and hardworking. Willing to work weekends and public holidays. Benefits Salary: RM2,000 – RM3,500 (based on experience) EPF, SOCSO & EIS Staff meals provided Career growth opportunities Friendly and professional working environment
  • Pay: RM2,000.00 - RM3,500.00 per month
  • Work Location: In person
Posted
8 days ago
MYR2,200 - MYR2,800 Per Month
  • Assists the head chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
  • Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
  • In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents. ...
Posted
14 days ago

KOPERASI RAKYAT BR2.0 MALAYSIA BERHAD

MYR2,600 - MYR3,300 Per Month
  • Menyediakan dan memasak menu mengikut standard resipi dan citarasa pelanggan.
  • Merancang menu harian atau mingguan, termasuk inovasi dan penambahbaikan resepi.
  • Menyelia kitchen crew dan memastikan setiap anggota melaksanakan tugas dengan baik. ...
Posted
15 days ago

Table Top District

MYR3,000 - MYR3,000 Per Month

Sunway City

  • Malaysian/Permanent Resident
  • Minimum of at least 1 year of kitchen experience
  • ⁠Must have your own transport ...
Posted
15 days ago

The Wave Clinic. Luxury Residential Programs For Teenagers And Young Adults

Undisclosed
  • Professional culinary training, certification, or relevant on-the-job experience in a commercial or institutional kitchen.
  • Strong skills in food preparation, cooking techniques (including pastry), and menu execution, with an emphasis on balanced, nutritious meals.
  • Knowledge of food safety, hygiene standards, and safe kitchen practices, including proper storage, handling, and sanitation. ...
Posted
25 days ago

AMEERA ZAINI GROUP SDN BHD

MYR2,500 - MYR3,200 Per Month

Setia Alam

  • Planning, preparing and cooking high quality dishes in a timely manner.
  • Lead and oversees all of the cooking operations in the kitchen for ensuring food quality, hygiene and consistency throughout the kitchen operation.
  • Ensure proper methods of food preparation and handling. ...
Posted
a month ago