Asian Cuisine
Fusion Cooking
Western Cuisine
Menu Development
Kitchen Management
Team Leadership
Food Cost Control
Inventory Management
Hygiene Standards
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives.
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Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
+3
Be an early applicant!
Posted
22 days ago
Chat Available
You can chat with the employer only after applying for this job.
Lynn's Catering is looking for a passionate and experienced Japanese Chef to join our growing culinary team. If you have strong knowledge of Japanese cuisine, excellent food preparation skills, and a commitment to delivering high-quality dishes, we would love to hear from you.
Job Responsibilities
• Prepare and cook a variety of authentic Japanese dishes, including sushi, sashimi, donburi, bento, ramen, and other menu items.• Ensure food quality, presentation, and consistency meet company standards.• Manage food preparation, portion control, and kitchen operations efficiently.• Monitor food inventory and assist in ordering ingredients and supplies.• Maintain cleanliness, hygiene, and food safety standards in the kitchen.• Develop and improve menu offerings based on customer preferences and market trends.• Train and guide junior kitchen staff when required.• Ensure proper storage and handling of all food products.• Support catering events and special functions when needed.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
+6
Posted
a month ago
Chat Available
You can chat with the employer only after applying for this job.
Lynn's Catering is looking for a passionate and experienced Japanese Chef to join our growing culinary team. If you have strong knowledge of Japanese cuisine, excellent food preparation skills, and a commitment to delivering high-quality dishes, we would love to hear from you.
Job Responsibilities
• Prepare and cook a variety of authentic Japanese dishes, including sushi, sashimi, donburi, bento, ramen, and other menu items.• Ensure food quality, presentation, and consistency meet company standards.• Manage food preparation, portion control, and kitchen operations efficiently.• Monitor food inventory and assist in ordering ingredients and supplies.• Maintain cleanliness, hygiene, and food safety standards in the kitchen.• Develop and improve menu offerings based on customer preferences and market trends.• Train and guide junior kitchen staff when required.• Ensure proper storage and handling of all food products.• Support catering events and special functions when needed.
Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
Asian Cuisine
Fusion Cooking
Western Cuisine
Menu Development
Kitchen Management
Team Leadership
Food Cost Control
Inventory Management
Hygiene Standards
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
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High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Provides direction for all day-to-day operations.
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High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
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We are looking for a passionate and dedicated Western Chef to join our team. The ideal candidate should have experience preparing high-quality Western cuisine while maintaining excellent food quality, hygiene, and kitchen organization. Responsibilities Prepare and cook Western dishes according to recipes and standards. Ensure food quality, consistency, and presentation. Maintain cleanliness and hygiene in the kitchen. Monitor stock levels and assist with inventory control. Follow food safety and kitchen SOPs. Work efficiently with the kitchen team during busy service hours. Requirements 1–3 years of experience in a Western kitchen (more experience is an advantage). Knowledge of food safety and hygiene practices. Able to work independently and as part of a team. Positive attitude, responsible, and hardworking. Willing to work weekends and public holidays. Benefits Salary: RM2,000 – RM3,500 (based on experience) EPF, SOCSO & EIS Staff meals provided Career growth opportunities Friendly and professional working environment
Assists the head chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
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