- Carry out any other reasonable duties and responsibilities as assigned.
19 days
1,400+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 17
Showing 1,446 jobs results for
"sous chef"
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
19 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Kitchen preparation, maintain hygiene, cleanliness.
26 days
Sous Chef (up to $4,000 base | Western | Hands-on | Central Singapore)
- Lead and support day-to-day kitchen operations to ensure smooth preparation and service.
13 days
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
20 days
- Oversee the preparation and production of Western cuisine for banquets, outside catering, and daily kitchen operations.
23 days
Up to $5K! Assistant - Sous Chef ( New Japanese Store ! Near Punggol MRT)
6 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Kitchen preparation, maintain hygiene, cleanliness.
28 days
24 days
Junior Sous Chef [5 Days | VivoCity]
- Job Description – Junior Sous Chef
27 days
- Oversee the preparation, presentation and quality of desserts for the Restaurant Buffet and Executive Floor.
24 days
Chef de Partie-Sous Chef - Basic Up $4500, 5 days, Western Cuisine
- Basic up to $4500
12 days
25 days
Sous Chef - Fine Dining | West | 5 days (up to $5,000 base - Transport - Bonus)
- 5 days work week
3 days
- Oversee the daily operations of the butchery section and ensure smooth and efficient production.
27 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Kitchen preparation, maintain hygiene, cleanliness.
29 days
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
28 days
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
13 days
F-B Senior Sous Chef - Pasty-Bakery (General Posting)
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
27 days
Sous Chef (Colleague Restaurant) - Regent Kuala Lumpur (Pre-Opening)
- Lead the Colleague Restaurant kitchen team on shift, delegating duties appropriately while maintaining operational and safety standards
27 days
Pastry Sous Chef - Regent Kuala Lumpur (Pre-opening)
- Assist the Head Pastry Chef in developing training plans and materials with the Training Manager for pastry and F&B employees, in line with IHG guidelines
27 days
- Carry out any other reasonable duties and responsibilities as assigned by the Management.
25 days
- Carry out any other reasonable duties and responsibilities as assigned by the Management.
25 days
Sous Chef (Korea Cuisine) - Based in Sungai Long Kajang
- Kitchen Leadership & Line Supervision: Oversee prep and service during peak hours; assist with scheduling, inventory management, and food cost controls.
28 days
- Diploma or Degree in Culinary Arts or a related field.
27 days
Pastry Chef De Partie- Sous Chef - KOKO
- Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
30+ days
- Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
27 days
- Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation.
27 days