Chef
- Assist in the preparation and cooking of menu items under supervision
1 day
1,300+ Sous Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 21
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"sous chef"
Head Chef - Kitchen Manager | Western restaurant (up to $5,000 base | Central)
- Lead daily kitchen operations and ensure the team is fully prepared for each service period.
1 day
CHEF
1 day
Head Chef
- Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the Jabil Tampines canteen — ensuring quality, standards and customer expectations are met daily.
Today
CHEF DE CUISINE
- We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.
3 days
CHEF DE CUISINE
- The Chef deCuisine is responsible for the daily operations of the kitchen, including menuplanning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards ofsanitation and safety.
3 days
3 days
CHEF DE CUISINE
- Ensuring that all food meets the highest quality standards and is served on time.
3 days
