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900+ Sous Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Showing 970 jobs results for
"sous chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan and prepare a wide range of dishes, ensuring quality and consistency.
- Innovate and design menus, considering seasonal availability and customer preferences.
- Manage kitchen operations, including inventory control and procurement of ingredients. ...
Posted
13 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Looking for a head chef in charge of a cafe and bar's menu in Changi Airport Terminal 2
- Person must be
- - highly motivated ...
Posted
13 days ago
SGD3,000 - SGD3,300 Per Month
Orchard
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week
- A young and vibrant environment surrounded by a supportive team ...
Posted
14 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service. ...
Posted
14 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Job Description & Requirements
- Key Responsibilities:
- * In charge oversee kitchen operations and staff ...
Posted
14 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Obedience to restaurant rules and disciplines.
- Effective management of the production department, including labor allocation and supervision of subordinates.
- Main chef to cook Vietnamese Banh Mi, Pho (Vietnam Noodle) and other dishes. ...
Posted
14 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Assist in managing daily kitchen operations to support smooth workflow and timely food service
- Ensure food production, preparation, and presentation meet high-quality standards for customer satisfaction
- Apply knowledge of standard kitchen procedures and policies to maintain consistent operations ...
Posted
15 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Assist in managing daily kitchen operations to support smooth workflow and timely food service
- Ensure food production, preparation, and presentation meet high-quality standards for customer satisfaction
- Apply knowledge of standard kitchen procedures and policies to maintain consistent operations ...
Posted
15 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer ...
Posted
15 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team
- Plan and supervise food preparation tasks to maintain high-quality standards and timely service
- Ensure compliance with health and safety regulations to protect the food team and customers ...
Posted
15 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- RESPONSIBILITIES: A Head Chef (also known as an Executive Chef in larger kitchens) is responsible for overseeing all kitchen operations, ensuring high-quality food production, and managing the kitchen team. Key responsibilities include:
- Planning and developing menus based on customer preferences, seasonal ingredients, and budget.
- Supervising food preparation and ensuring dishes meet quality, taste, and presentation standards. ...
Posted
15 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead and control the food preparation process to ensure quality and consistency before serving customers
- Design and update menus with innovative or classic culinary creations to maintain variety and high standards
- Coordinate and arrange timely repairs of kitchen equipment to minimize disruptions ...
Posted
15 days ago
SGD5,600 - SGD5,600 Per Month
Singapore
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
- To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dish
- To ensure that all the dishes are freshly prepared and the food standards are met. ...
Posted
15 days ago
Undisclosed
Tanglin
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service. ...
Posted
16 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Check freshness of ingredients and prepare them to use for cooking the food ordered by customers such as peeling and chopping vegetables, cutting meat, etc.
- Responsible for or assisting in the cooking of dishes.
- Check cooking constantly to ensure that the standard of quality is achieved. ...
Posted
16 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Oversee all kitchen operations, food preparation, and quality control
- Develop and refine menu items in line with izakaya-style Japanese cuisine
- Manage kitchen staff scheduling, training, and performance ...
Posted
16 days ago
SGD3,350 - SGD3,350 Per Month
Singapore
- Prepare, cook, and present menu items in accordance with the restaurant's recipes and quality standards.
- Plan and organise daily kitchen operations to ensure timely food preparation and service.
- Monitor food quality, taste, and presentation to maintain consistency. ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
16 days ago
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