Steward
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
25 days
300+ Steward Jobs - October 2026 - Urgent Hiring
Showing 348 jobs results for
"steward"
Steward
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
21 days
Steward
- High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
20 days
Chief Steward
- Kitchen glassware and chinaware inventory control and record-keeping.
3 days
Chief Steward
2 days
Steward Supervisor
- Daily Duties: Maintain and updates employee files and monitors attendance of staff.
2 days
Chief Steward
- Oversee daily stewarding operations to ensure the cleanliness and proper maintenance of kitchen areas, washing equipment, chinaware, glassware, flatware and other operating equipment.
2 days
3 days
KITCHEN STEWARD
6 days
KITCHEN STEWARD
6 days
6 days
6 days
6 days
Steward Supervisor
6 days
Steward Supervisor
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
6 days
6 days
9 days
Steward Supervisor
- Experience supervising stewarding or kitchen support teams in hotels, resorts, or similar hospitality environments.
9 days
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