Responsible for the effective and efficient operation of the Stewarding Department including Supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.
Monitor Data Quality Dashboard results, perform root cause analysis, coordinate corrective actions and lead data cleansing activities to drive sustainable improvement.
Maintain the highest level of expectation of hygiene and sanitation in accordance with health Department and Stewarding standards in all kitchen outlets.
Maintain the highest level of expectation of hygiene and sanitation in accordance with health Department and Stewarding standards in all kitchen outlets.
Dishwashing & Stewarding: Wash, sanitize, and neatly organize all plates, glassware, cutlery, pots, pans, and kitchen utensils using proper sanitation methods.