Demi Chef (GSC Subang Parade)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
Stock Jobs in Subang Jaya - November 2026 - Urgent Hiring
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in Subang Jaya
Demi Chef (GSC Summit USJ)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Manage daily outlet operations.
9 days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Manage daily outlet operations.
9 days
- Manage daily outlet operations.
9 days
- Manage daily outlet operations.
9 days
- Manage daily outlet operations.
9 days
- Manage daily outlet operations.
9 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
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